Palate
Saffire's restaurant, Palate, prides itself on showcasing the best Tasmania has to offer, and provides tailor-made experiences to suit all guests.
From early morning to late evening, food innovation in the kitchen does not compromise the true flavours of home-grown produce. Palate restaurant specialises in tailoring dining to all guests' requirements.
Multi-course degustation menus matched with outstanding local wines are a speciality, with menus designed around what is fresh out of the water or the paddock on any given day. If you prefer you can consult the chef for a masterful interpretation of your favourite dish made from the finest local ingredients, or choose from the à la carte menu - we're at your service.
Furnished with a contemporary, eclectic mix of designer furniture, Palate seats up to 40 guests over two tiers of seating, allowing each diner to take in the spectacular panoramic view.
Genuine and relaxed, yet cultured and discerning service awaits you. Our knowledgeable and skilled team is warm and friendly and presents au guéridon cooking and silver service with panache.