Sail Schouten Passage
Choose a quiet relaxing sailing experience aboard our well-appointed, fully crewed 12 metre yacht Entourage. Take the time to immerse yourself in the unique scenery along the Eastern side of the Freycinet Peninsula with a gourmet picnic lunch on-board or on-shore.
We cater for all levels of sailing experience and aim to provide a tailored and memorable experience for you. If you haven’t sailed before we can tailor the ride to your comfort level with a wide choice of destinations to provide a memorable time that includes the experience of harnessing the power of the wind, local history and truly stunning scenery. After lunch we pick up the summer sea breeze and ride it home in comfort and style.
Within easy reach of Coles Bay our destinations include
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Schouten Passage – pristine, protected, isolated, unique, steeped in history.
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Cooks Corner/Refuge Island/Hazards Beach – sky blue waters with a backdrop of white sand and red granite.
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Wineglass Bay – stunning entrance from sea to one of the best beaches in the world.
Entourage has ducted heating to ensure your comfort and a generous entertaining area on deck that is well sheltered from sun and wind.
Options and Inclusions
Full day – sail to Schouten Passage and anchor off a sheltered white beach for a picnic lunch including a complimentary bottle of Tasmanian wine, choice of coffees and teas, shore transfers for a beach walk or climb Bear Hill, with a return time of your choice - stay out for that special sunset if you wish – or return to Saffire early to take in a spa treatment before dinner. Price $1,800 all inclusive for up to 6 guests.
Half day – 1½ hour sail to Refuge Island and Cooks Corner for a quiet picnic lunch on-board including a complimentary bottle of Tasmanian wine followed by a return sail to Coles Bay. Price $495 per person. Limit to 6 guest per day.
Other destinations – Create your own itinerary – such as sail to Wineglass Bay and walk over or around Hazards to return, or cruise to Swansea for lunch at award winning The Banc Restaurant
Sample On-board Menu
Morning tea
Tea and coffee
Passionfruit Madarlines
Cheddar and chive muffins
Lunch
Freycinet Marine farm oysters
Prawns salad
Roast chicken, avocado, aioli, iceberg lettuce on sour dough
Roast beef, horse radish, rocket baguette
Anti pasta
Raspberry and frangipane tartlets
Choice of a wine from a range of Tasmanian Frogmore Creek wines held on board.
Afternoon tea
Tea and coffee
Banana cake
Cookies
For bookings and enquiries, please contact Saffire on 1800 SAFFIRE or email info@saffire-freycinet.com.au.